Dry Green Curry Noodles with Minced Beef
08.02.2018

Dry Green Curry Noodles with Minced Beef

We took inspiration from one of our favourite noodle dish, the dry pan mee, and added our delicious green curry sauce to it. It's super tasty and makes a great lunch dish to serve your friends when they visit over the weekend.

5-Minute Frozen Chocolate Smoothie
08.02.2018

5-Minute Frozen Chocolate Smoothie

Juicing is all the rage now, but if you don't have a juicer (it's more nutritious to consume your fruits as they are anyway), here's a smoothie recipe made with easy-to-find pantry ingredients - and if you're the type who takes protein powder, be sure to add a scoop for added boost.

Stir Fried Noodles with Green Curry Omelette
08.02.2018

Stir Fried Noodles with Green Curry Omelette

This is a handy recipe to keep on hand. It has satisfied multiple hunger pangs and midnight supper cravings on our end, mostly because the ingredients are already in our pantry. Hopefully it'll help you during the days when the fast food delivery services are down, or when you're racing to finish the latest season of a TV show and hunger hits right before the epic finale.

Mapo Ramen
08.02.2018

Mapo Ramen

A quick and easy homemade mapo tofu recipes for the wet and rainy days. Our taste testers asked for second servings, so we hope you'd like this just as much!

Noodles with Kimchi Sardine Stew
08.02.2018

Noodles with Kimchi Sardine Stew

Savoury, sour and spicy, this is a simple noodle dish that looks fancy and tastes just like something you would order at a restaurant. As with all our recipes, it's a quick to prepare recipe and simple enough for a weekend night. Give it a try!

Green Curry Chicken Dumplings with Sesame Soy Noodles
07.02.2018

Green Curry Chicken Dumplings with Sesame Soy Noodles

Green curry dumplings! Who would've thought of that? The chicken mince, mushroom and crispy wanton skin provide a great play of textures, perfectly complementing a bowl simple of Youmee sesame soy noodles.

Teriyaki Chicken Breast & Edamame with Noodles
07.02.2018

Teriyaki Chicken Breast & Edamame with Noodles

Bring a medium pot of water to a boil. Add the Youmee noodles and cook until just tender, about 3-5 minutes. Drain in a colander and immediately rinse the noodles very well with cold water. Shake the colander to remove excess water. Set aside.

Crispy Chickpea, Tuna & Feta Mixed Leaf Noodle Salad
07.02.2018

Crispy Chickpea, Tuna & Feta Mixed Leaf Noodle Salad

Bring a medium pot of water to a boil. Add the Youmee noodles and cook until just tender, 2 to 3 minutes. Drain in a colander and immediately rinse the noodles well with cold water. Shake the colander to remove excess water. Set aside.