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5-Minute Frozen Chocolate Smoothie
Juicing is all the rage now, but if you don't have a juicer (it's more nutritious to consume your fruits as they are anyway), here's a smoothie recipe made with easy-to-find pantry ingredients - and if you're the type who takes protein powder, be sure to add a scoop for added boost.
Stir Fried Noodles with Green Curry Omelette
This is a handy recipe to keep on hand. It has satisfied multiple hunger pangs and midnight supper cravings on our end, mostly because the ingredients are already in our pantry. Hopefully it'll help you during the days when the fast food delivery services are down, or when you're racing to finish the latest season of a TV show and hunger hits right before the epic finale.
Noodles with Kimchi Sardine Stew
Savoury, sour and spicy, this is a simple noodle dish that looks fancy and tastes just like something you would order at a restaurant. As with all our recipes, it's a quick to prepare recipe and simple enough for a weekend night. Give it a try!
Teriyaki Chicken Breast & Edamame with Noodles
Bring a medium pot of water to a boil. Add the Youmee noodles and cook until just tender, about 3-5 minutes. Drain in a colander and immediately rinse the noodles very well with cold water. Shake the colander to remove excess water. Set aside.
Crispy Chickpea, Tuna & Feta Mixed Leaf Noodle Salad
Bring a medium pot of water to a boil. Add the Youmee noodles and cook until just tender, 2 to 3 minutes. Drain in a colander and immediately rinse the noodles well with cold water. Shake the colander to remove excess water. Set aside.
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