Homemade Cup Noodles
08.02.2018

Homemade Cup Noodles

Instant cup noodles are bad for us, right? Well... why not make your own? Choose your own hearty broth of choice, add in plenty of fresh greens and protein, and top it with our high-protein Plain Youmee Noodles that are made with just flour, water and salt - you've just DIY-ed your own cup noodles! We made a Japanese-inspired version here with clear miso broth, tofu, mushrooms, carrots and chicken - much better than a regular cup noodle, we'd say.

Green Curry Stir Fry with Noodles
08.02.2018

Green Curry Stir Fry with Noodles

This Green Curry Stir Fry is a quick and easy way to turn your instant noodle snack into a nutritious meal, and it's highly adaptable. Choose your favourite meat or seafood, and some vegetables of choice - and you'll have a quick green curry dish without having to spend 30 minutes at the stove.

Thai Noodle Salad with Roasted Green Curry Chicken
08.02.2018

Thai Noodle Salad with Roasted Green Curry Chicken

This Thai-style noodle salad has been a hit with us, and you can also use the aromatic Roasted Green Curry Chicken with other pairings as well. Depending on your heat tolerance, you can add or lessen the amount of chili in the recipe - but then again, what's Thai Noodle Salad without a little heat?

Simple Rice Cooker Meal
08.02.2018

Simple Rice Cooker Meal

Who doesn't like rice cooker meals? These all-in-one dishes are perfect for the busy folks - just wash the rice and cut up the add-ins, and let your rice cooker do the rest of the work. Meanwhile you can take a nice shower, relax or maybe even finish up some work, and when the rice cooker beeps you'll have a piping hot meal waiting for you.

Vegetarian Miso Ramen
08.02.2018

Vegetarian Miso Ramen

Simple and filling, this recipe is a cheater's guide to hot ramen - just to satisfy your cravings until you can get to the real thing. The broth is warming to the soul, and the tofu, mushrooms and nori lend a delicious umami kick to the dish.

Mango and Avocado Salad with Passion Fruit Vinaigrette
08.02.2018

Mango and Avocado Salad with Passion Fruit Vinaigrette

We love having this light salad for breakfast on the weekends! It's super simple to prepare while the coffee is brewing, and the tangy passion fruit vinaigrette gives us an extra wake-me-up factor in the morning.

Chickpea Harissa Ramen
08.02.2018

Chickpea Harissa Ramen

Harissa is great for flavour but if you find that harissa is too spicy for you, try adding it bit by bit to the pot according to your preferences. This is a great dish for sharing, and you can easily double or triple the recipe for dinner parties.

30-Minute Chicken Ham and Black Eyed Peas Noodle
08.02.2018

30-Minute Chicken Ham and Black Eyed Peas Noodle

For this recipe, we used canned black eyed peas to save time, but you can also use dried ones if you have soaked them overnight. It's an easily adaptable recipe and super filling!