Method:

1 Boil an egg and peel off its shell.
2 Heat the pan and pour the cooking oil. When the oil is hot, pour in the minced garlic, slices of ginger and stir fry them.
3 Add the minced chicken and fry until its colour changed.
4 Pour in soy sauce and stir fry.
5 Pour in water, add the Youmee Air-dried Misua and chicken balls to boil.
6 After boiling, add canned abalone along with its sauce, goji and let it boil for a while, add salt and pepper for flavouring. The dish is ready to serve.