Method:

1 Boil a pot of water, add ginger slices and rice wine, turn off the stove, then add the chicken breast （Make a few slits on the chicken breast）cover and let it simmer for 45 minutes.

2 Take out the chicken breast, tear it into strips with hands, and set it aside.

3 Clean up the shrimps, add some salt and pepper to marinate for 10 minutes, then pan fry until cooked.

4 Cook the YouMee MiSua, add oyster sauce, soy sauce and sugar on MiSua, pour the boiled oil on the MiSua, mix well.

5 Lastly, put the chicken strips on the MiSua and put the shrimp around the MiSua. Sprinkle some chopped green onions on the top.